Lunch 2 Courses £10.00, 3 Courses £13.00

Dinner 2 Courses £14.50, 3 Courses £18.50

Starters

Soup of the Day Served with a crusty roll  

Garlic Mushrooms (v) Button mushrooms poached in white wine & garlic cream sauce served with garlic bread and side salad  

Chicken Liver Paté Our chef's own smooth paté with garlic bread and red onion & chilli chutney

Main Courses

Roast Turkey Served with all the trimmings, mashed potato, baby baked potatoes and vegetables  

Steak Pie Succulent chunks of prime beef in a rich gravy topped with crispy puff pastry served with vegetables with a choice of mashed potato or chips                      

Mushroom Stroganoff (v, g) Button mushrooms in a creamy mustard and paprika sauce served with rice

Desserts

Traditional Christmas Pudding & Brandy Sauce  

Warm Chocolate Fudge Cake A rich moist chocolate sponge coated in a fudge sauce, served with cream, ice cream or custard  

The Wee Train Cheesecake of the Week A rich creamy soft cheese on top of a crunchy biscuit base