Brie & Garlic Bread (v) - Toasted garlic bread topped with brie, served with salad and an onion and tomato chutney
Haggis Bon Bons - Served with a grain mustard & whisky cream and side salad
Garlic Mushroom Gratin (v) - Button mushrooms poached in white wine & garlic cream sauce topped with a duet of cheeses, served with garlic bread and side salad
Caesar Salad - Crispy baby gems, garlic croutons, parmesan cheese and our own traditional Caesar dressing.
Chilli Nachos - Warm tortilla chips topped with our
own chilli, cheddar cheese and jalapeno peppers served with salsa and sour
cream
Chicken Liver Paté - Our chef's own smooth paté served with garlic bread and red onion & chilli chutney
Pan Fried Scallops - Served with a black pudding and chorizo salad
Main Courses
Caesar Salad (v, g) - Crispy baby gems, garlic croutons, parmesan cheese and our own traditional Caesar dressing. Why not spice it up with crispy bacon or Cajun chicken
Make Your Own Pizza - Thin and crispy 10” base with mozzarella and your choice of sauce and fillings
Vegetarian Fajitas (v) - Mixture of seasonal vegetables cooked with Cajun spices served with flour tortillas, cheese, salsa and sour cream
Mushroom Stroganoff (v, g) - Button mushrooms cooked in a creamy mustard and paprika sauce served with rice
Lasagne Al Forno -
A rich beef bolognaise layered between sheets of lasagne pasta topped
with a rich cheese sauce served with garlic bread and side salad
The Wee Train Burgers - Gourmet Beef or Chicken Burger. Served in a toasted flour bap with The Wee Train’s
burger relish, crisp lettuce and sliced tomato served with a side of
coleslaw and chips.
Traditional Fish & Chips - Fresh fillet of haddock cooked in a crispy beer batter served with mushy peas and chips
Chicken & Haggis - Pan fried chicken breast topped with a slice of haggis, coated in pink peppercorn sauce served with potatoes and vegetables
Thai Coconut Cajun Chicken (g) - Chicken breast coated in Cajun spices on a bed of basmati rice, with a Thai coconut cream sauce Steak & Ale Pie
- Succulent chunks of prime beef in a rich beer gravy topped with
crispy puff pastry served with vegetables with a choice of mashed potato
or chips
Cajun Chicken Fajitas -
Succulent strips of breast of chicken cooked with peppers, onion and
Cajun spices served with flour tortillas, cheese, salsa and sour cream
Catch of the Week - Please ask your server for details
8oz Ribeye Steak -
21days matured British ribeye steak cooked to your liking served with
cherry tomatoes, button mushrooms, beer battered onion rings and hand
cut potato wedges. Add Garlic Butter King Prawns/Peppercorn
Sauce/Chasseur Sauce
10oz Rump Steak - 21days matured British beef cooked to your liking served with cherry tomatoes, button
mushrooms, beer battered onion rings and hand cut potato wedges. Add
Garlic Butter King Prawns/Peppercorn Sauce/Mustard & Whisky cream or Whisky Jus
Sides Garlic Bread; Onion Rings; Side Salad; Vegetables; Hand Cut Wedges; Chips
Desserts
Warm Chocolate Fudge Cake - A rich moist chocolate sponge coated in fudge sauce sauce, served with cream, ice cream or custard
Gluten & Dairy Free Alabama Fudge Cake - A rich moist chocolate sponge coated in a fudge sauce
Belgian Waffle - A warm Belgian Waffle with a toffee & fudge ice cream, drizzled with toffee sauce
Salted Caramel Chocolate Tart - Chef’s homemade tart served hot or cold with cream, ice cream or custard
Chocolate Brownie Sundae - Chunks of brownie with vanilla ice cream, whipped cream and chocolate & toffee sauce
Eton Mess Sundae - A blend of vanilla ice cream, mixed berries and crushed meringue smothered with strawberry sauce, topped with ice cream
The Wee Train Cheesecake of the Week - A rich creamy soft cheese on top of a crunchy biscuit base
Sticky Toffee Pudding - Served with cream, ice cream or custard
Cheese Board - A selection of cheeses and biscuits served with red onion and chilli chutney, apple and grapes
