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Starters

Soup of the Day - Served with a crusty roll

Bruschetta (v) - Slices of tomato, onion, buffalo mozzarella & basil on top of garlic brushed bread, drizzled with balsamic reduction

Haggis Fritters - Served with a grain mustard & whisky cream and side salad

Garlic Mushroom Gratin  (v) - Button mushrooms poached in white wine & garlic cream sauce topped with a duet of cheeses, served with garlic bread and side salad

Caesar Salad - Crispy baby gems, garlic croutons, parmesan cheese and our own traditional Caesar dressing.

Garlic Mushroom Gratin - Poached in white wine & garlic cream sauce topped with a duet of cheeses, served with garlic bread and side salad

Chilli Nachos - Warm tortilla chips topped with our own chilli, cheddar cheese and jalapeno peppers served with salsa and sour cream

Chicken Liver Paté - Our chef's own smooth paté served with garlic bread and red onion & chilli chutney

Traditional Meuniere Style Mussels - Mussels steamed in white wine, garlic and lemon cream sauce served with garlic bread

Pan Fried Scallops - Served with a black pudding and chorizo salad

Main Courses

Caesar Salad (v, g) - Crispy baby gems, garlic croutons, parmesan cheese and our own traditional Caesar dressing.  Why not spice it up with crispy bacon or Cajun chicken

Make Your Own Pizza - Thin and crispy 10” base with mozzarella and your choice of sauce and fillings

Sauces: Traditional Tomato & Herb or BBQ

Toppings (max 4): Chorizo; chicken; Cajun chicken; chilli beef; ham; tuna; prawns; garlic mushrooms; red onion; mixed pepper; red chilli; sweetcorn; pineapple;

Vegetarian Fajitas (v) - Mixture of seasonal vegetables cooked with Cajun spices served with flour tortillas, cheese, salsa and sour cream

Mushroom Stroganoff (v, g) - Button mushrooms cooked in a creamy mustard and paprika sauce served with rice

Lasagne Al Forno  - A rich beef bolognaise layered between sheets of lasagne pasta topped with a rich cheese sauce served with garlic bread and side salad

The Wee Train Burgers - Gourmet Beef Burger/Chorizo Burger/Chicken Burger.  Served in a toasted flour bap with The Wee Train’s burger relish, crisp lettuce and sliced tomato served with a side of coleslaw and chips.

Traditional Fish & Chips - Fresh fillet of haddock cooked in a crispy beer batter served with mushy peas and chips

Chicken & Haggis - Pan fried chicken breast topped with a slice of haggis, coated in pink peppercorn sauce served with potatoes and vegetables

Thai Coconut Cajun Chicken (g) - Chicken breast coated in Cajun spices on a bed of basmati rice, with a Thai coconut cream sauce

Steak & Ale Pie
- Succulent chunks of prime beef in a rich beer gravy topped with crispy puff pastry served with vegetables with a choice of mashed potato or chips

Highland Chicken - Pan fried breast of chicken on a bed of black pudding, mashed potatoes, served with whisky jus and market vegetables

Cajun Chicken Fajitas  - Succulent strips of breast of chicken cooked with peppers, onion and Cajun spices served with flour tortillas, cheese, salsa and sour cream

Catch of the Week - Please ask your server for details

The Wee Train Lamb Curry - Scottish lamb slow cooked in a medium strenght curry tomato sauce served with rice and naan bread
 
8oz Ribeye Steak - 21days matured British ribeye steak cooked to your liking served with cherry tomatoes, button mushrooms, beer battered onion rings and hand cut potato wedges.  Add Garlic Butter King Prawns/Peppercorn Sauce/Chasseur Sauce

10oz Rump Steak
- 21days matured British beef cooked to your liking served with cherry tomatoes, button mushrooms, beer battered onion rings and hand cut potato wedges.  Add Garlic Butter King Prawns/Peppercorn Sauce/Mustard & Whisky cream or Whisky Jus
Sides
Garlic Bread; Onion Rings; Side Salad; Vegetables; Hand Cut Wedges; Chips

Desserts

Warm Chocolate Fudge Cake - A rich moist chocolate sponge coated in fudge sauce sauce, served with cream, ice cream or custard

Belgian Waffle - A warm Belgian Waffle with a toffee & fudge ice cream, drizzled with toffee sauce

Salted Caramel Chocolate Tart - Chef’s homemade tart served hot or cold with cream, ice cream or custard

Chocolate Brownie Sundae - Chunks of brownie with vanilla ice cream, whipped cream and chocolate & toffee sauce

Eton Mess Sundae - A blend of vanilla ice cream, mixed berries and crushed meringue smothered with strawberry sauce, topped with ice cream

The Wee Train Cheesecake of the Week - A rich creamy soft cheese on top of a crunchy biscuit base

Sticky Toffee Pudding - Served with cream, ice cream or custard

Cheese Board - A selection of cheeses and biscuits served with red onion and chilli chutney, apple and grapes