Bruschetta (v) - Slices of tomato, onion, buffalo mozzarella & basil on top of garlic brushed bread, drizzled with balsamic reduction
Garlic Mushroom Gratin (v) - Button mushrooms poached in white wine & garlic cream sauce topped with a duet of cheeses, served with garlic bread and side salad
Chilli Nachos - Warm tortilla chips topped with our own chilli, cheddar cheese and jalapeno peppers served with salsa and sour cream
Haggis, Neeps & Tatties - Served with a whisky pepper sauce and oatcakes
Chicken Liver Paté - Our chef's own smooth paté served with garlic bread and red onion & chilli chutney
Caesar Salad (v, g) - Crispy baby gems, garlic croutons, parmesan cheese and our own traditional Caesar dressing. Add crispy bacon or Cajun chicken £1.00
Hot Smoked Salmon - North Atlantic prawns wrapped in smoked salmon, placed on baby gem lettuce served with The Wee Train Marie Rose sauce
Traditional Meuniere Style Mussels - Mussels steamed in white wine, garlic and lemon cream sauce served with garlic bread
Duet of Pan Fried Scallops and Langoustine - Infused in a chilli-coriander garlic dressing
Main Courses
Caesar Salad (v, g) - Crispy baby gems, garlic croutons, parmesan cheese and our own traditional Caesar dressing. Why not spice it up with crispy bacon or Cajun chicken
Make Your Own Pizza - Thin and crispy 10” base with mozzarella and your choice of sauce and fillings
Vegetarian Fajitas (v) - Mixture of seasonal vegetables cooked with Cajun spices served with flour tortillas, cheese, salsa and sour cream
Mushroom Stroganoff (v, g) - Button mushrooms cooked in a creamy mustard and paprika sauce served with rice
The Wee Train Gourmet Burger - 6oz prime minced beef burger served in a toasted flour bap with The Wee Train’s burger relish, crisp lettuce and sliced tomato served with a side of coleslaw and chips. Add Cheese or Bacon or Onion Rings
Lasagne Al Forno - A rich beef bolognaise layered between sheets of lasagne pasta topped with a rich cheese sauce served with garlic bread and side salad
Scampi & Chips - Fresh whole tail langoustine coated in crisp breadcrumbs served with homemade chips & salad
Traditional Fish & Chips - Fresh fillet of haddock cooked in a crispy beer batter served with mushy peas and chips
Steak & Ale Pie - Succulent chunks of prime beef in a rich beer gravy topped with crispy puff pastry served with vegetables with a choice of mashed potato or chips
Thai Coconut Cajun Chicken (g) - Chicken breast coated in Cajun spices on a bed of basmati rice, with a Thai coconut cream sauce
Highland Chicken - Pan fried breast of chicken on a bed of black pudding, mashed potatoes, served with whisky jus and market vegetables
Cajun Chicken Fajitas - Succulent strips of breast of chicken cooked with peppers, onion and Cajun spices served with flour tortillas, cheese, salsa and sour cream
8oz Ribeye Steak - 21days matured British ribeye steak cooked to your liking served with cherry tomatoes, button mushrooms, beer battered onion rings and hand cut potato wedges. Add Garlic Butter King Prawns/Peppercorn Sauce/Chasseur Sauce
8oz Sirloin Steak - 21days matured British sirloin steak cooked to your liking served with cherry tomatoes, button mushrooms, beer battered onion rings and hand cut potato wedges. Add Garlic Butter King Prawns/Peppercorn Sauce/Chasseur Sauce.
Sides Garlic Bread; Onion Rings; Side Salad; Vegetables; Hand Cut Wedges; Chips
Desserts
Hot Chocolate Fudge Cake - Served with cream, ice cream or custard
Apple Pie - Deep filled apple pie served hot or cold, with cream, ice cream or custard
Salted Caramel Chocolate Tart - Chef’s homemade tart served hot or cold with cream, ice cream or custard
The Wee Train Cheesecake of the Week - A rich creamy soft cheese on top of a crunchy biscuit base
Cheese Board - A selection of cheeses and biscuits served with red onion and chilli chutney, apple and grapes
